as a foodie...
...I love cooking: together with friends as recreational acticity - or just by myself as ultimate relaxation. A perfect Saturday for me starts among the market stalls, and ends with guests gathered round a table... some collected pics - f l t r upper row: greek & veggie - roasted peppers with a mixed seeds filling; spicy risotto with green aspargus; and the classic choice - accompanied by tartar sauce
second row: flipping the fish in Oudomxay (Laos); my brother and me preparing coq au vin; cooking with Vong Linna (Cambodia)
third row: quark pancakes; side roll with peanut and leek; Italian drumstick
bottom row: homemade 'Schlemmerfilet' on root vegetables; spinach-adzuki bean soup; tarte crumble aux pommes